Photo: José Picayo; Styling: Beverley Hyde
Yield
6 servings (serving size: about 2/3 cup)

Enjoy this tangy roasted cauliflower dish as a side with sautéed fish or roasted chicken. 

How to Make It

Step 1

Preheat the oven to 450°.

Step 2

Combine first 4 ingredients in a small roasting pan. Drizzle with oil; sprinkle with pepper and salt. Toss well to coat. Bake at 450° for 22 minutes or until cauliflower is browned and crisp-tender, stirring after 10 minutes. Sprinkle with parsley.

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