Roasted Cauliflower with Capers

Roasted Cauliflower with Capers Recipe
Photo: Annabelle Breakey; Styling: Dan Becker

Yield:

Serves 12 (serving size: about 1/2 cup)

Recipe from

Recipe Time

Total: 50 Minutes

Nutritional Information

Calories 39
Caloriesfromfat 28 %
Protein 2.7 g
Fat 1.2 g
Satfat 0.2 g
Carbohydrate 6.1 g
Fiber 3.2 g
Sodium 123 mg
Cholesterol 0.0 mg

Ingredients

1 tablespoon olive oil
2 heads cauliflower (2 lbs. each), halved and sliced thinly
1/2 teaspoon kosher salt
1 tablespoon drained and rinsed capers, chopped
1 tablespoon chopped flat-leaf parsley

Preparation

1. Preheat oven to 400°. Brush a rimmed baking sheet with oil. Spread cauliflower on pan. Bake until browned and edges are starting to crisp, turning once halfway through, about 45 minutes. Sprinkle with salt.

2. Transfer cauliflower to a large serving dish. Sprinkle with capers and parsley.

Note: Nutritional analysis is per serving.

Note:

November 2010
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