Photo: Annabelle Breakey; Styling: Dan Becker
Total Time
50 Mins
Yield
Serves 12 (serving size: about 1/2 cup)

How to Make It

Step 1

Preheat oven to 400°. Brush a rimmed baking sheet with oil. Spread cauliflower on pan. Bake until browned and edges are starting to crisp, turning once halfway through, about 45 minutes. Sprinkle with salt.

Step 2

Transfer cauliflower to a large serving dish. Sprinkle with capers and parsley.

Step 3

Note: Nutritional analysis is per serving.

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