Prep Time
10 Mins
Cook Time
20 Mins
Yield
Serves 4-6

How to Make It

Step 1

 Preheat oven 350°F.

Step 2

 In a medium sauté pan, melt butter and cook bacon until brown.

Step 3

 Add onion, garlic and Roasted Chicken Base. Cook for 2 minutes.

Step 4

 Stir in flour, add milk and bring to a boil, continually stirring.

Step 5

 Add cheese, parsley and black pepper.

Step 6

 In a large bowl, pour mixture over cauliflower and mix until all florets are coated.

Step 7

Place in ovenproof dish, top with cracker crumbs and bake for 15-20 minutes until cauliflower is soft and golden brown.

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