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Better Than Bouillon® Roasted Cauliflower with Bacon & Asiago [Ad]

Prep time 10 mins
Cook time 20 mins

Serves 4-6


  • 1 tablespoon unsalted butter
  • 1/2 cup chopped raw bacon
  • 1 small diced onion
  • 1 1/2 teaspoons chopped garlic
  • 2 teaspoons Better Than Bouillon® Roasted Chicken Base
  • 1/4 cup flour
  • 1 3/4 cup milk
  • 1 cup shredded asiago cheese
  • 1/4 cup chopped parsley
  • 1 1/2 teaspoons coarse black pepper
  • 1 head cauliflower florets
  • 1 cup fine cracker crumbs

How to Make It

  1.  Preheat oven 350°F.

  2.  In a medium sauté pan, melt butter and cook bacon until brown.

  3.  Add onion, garlic and Roasted Chicken Base. Cook for 2 minutes.

  4.  Stir in flour, add milk and bring to a boil, continually stirring.

  5.  Add cheese, parsley and black pepper.

  6.  In a large bowl, pour mixture over cauliflower and mix until all florets are coated.

  7. Place in ovenproof dish, top with cracker crumbs and bake for 15-20 minutes until cauliflower is soft and golden brown.