Roasted Cauliflower

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  • 1 Head of Cauliflower Trimmed, washed, & cut into quarters
  • 1 1/2 teaspoon(s) garlic powder
  • 3 tablespoon(s) extra virgin olive oil
  • dash(es) Salt & Pepper


  1. Preheat oven to 400°F.
  2. Trim and wash cauliflower. Cut cauliflower head into quarters. Then cut across head into ¼-inch-thick slices. Toss cauliflower slices, olive oil, garlic powder, salt and pepper in a medium bowl.
  3. Spread out cauliflower in a single layer on a baking sheet. Roast until tender and golden brown about 20 minutes.
October 2013

This recipe is a personal recipe added by NCarriere and has not been tested or endorsed by MyRecipes.

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