1. Preheat oven to 450.
2. In a baking dish (ceramic or glass is best) large enough to just hold the cauliflower in one layer, toss all the ingredients together.
3. Roast for 35 minutes, stirring at least twice, until the cauliflower is carmelized all over.
FOR KIDS: Omit the pepper. Try dipping in ranch dressing.
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