This is the only way that I make cauliflower now.
Photo: Jennifer Davick; Styling: Rose Nguyen
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Bake: 30 Minutes
- 2 tablespoons olive oil
- 1 head cauliflower (about 1 1/2 lb.)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1. Preheat oven to 425°. Drizzle a 15- x 10-inch jelly-roll pan with 1 Tbsp. olive oil. Cut cauliflower vertically into 1/4-inch-thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
- 2. Bake at 425° for 25 to 30 minutes or until golden brown. Sprinkle with salt to taste.
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Roasted Cauliflower Recipe at a Glance
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