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Photo: Jennifer Davick; Styling: Rose Nguyen Photo by: Photo: Jennifer Davick; Styling: Rose Nguyen

Roasted Cauliflower

Baking caramelizes the sugars in this so-good-for-you vegetable, adding delicious flavor.

Southern Living SEPTEMBER 2008

  • Yield: Makes 4 servings
  • Prep time: 15 Minutes
  • Bake: 30 Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 head cauliflower (about 1 1/2 lb.)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

1. Preheat oven to 425°. Drizzle a 15- x 10-inch jelly-roll pan with 1 Tbsp. olive oil. Cut cauliflower vertically into 1/4-inch-thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.

2. Bake at 425° for 25 to 30 minutes or until golden brown. Sprinkle with salt to taste.

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Roasted Cauliflower Recipe

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