Baking caramelizes the sugars in this so-good-for-you vegetable, adding delicious flavor.
2 tablespoons olive oil
1 head cauliflower (about 1 1/2 lb.)
1/2 teaspoon salt
1/4 teaspoon pepper
How to Make It
Preheat oven to 425°. Drizzle a 15- x 10-inch jelly-roll pan with 1 Tbsp. olive oil. Cut cauliflower vertically into 1/4-inch-thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
Bake at 425° for 25 to 30 minutes or until golden brown. Sprinkle with salt to taste.
I love this recipe and make it often. I am the only cauliflower eater in the family so I'll make it for myself a couple of times per week. I use Crazy Jane's Mixed Up Salt blend instead of regular salt and pepper
ZERO stars. I LIKE cauliflower and hated this. Took too long for something just "so, what?" Husband hated it, daughter wouldn't touch it. I threw the rest of it out since I couldn't face it as leftovers. We don't throw much out. Right in the trash.