Roasted Cauliflower

Photo: Jennifer Davick; Styling: Rose Nguyen
Baking caramelizes the sugars in this so-good-for-you vegetable, adding delicious flavor.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 15 Minutes
Bake: 30 Minutes

Ingredients

2 tablespoons olive oil
1 head cauliflower (about 1 1/2 lb.)
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

1. Preheat oven to 425°. Drizzle a 15- x 10-inch jelly-roll pan with 1 Tbsp. olive oil. Cut cauliflower vertically into 1/4-inch-thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.

2. Bake at 425° for 25 to 30 minutes or until golden brown. Sprinkle with salt to taste.

Note:

September 2008