Prep: 2 minutes; Cook: 8 minutes. Buy a package of cauliflower florets instead of a head of cauliflower.
Preheat oven to 425°.
Combine oil and cauliflower in a large bowl, tossing well.
Arrange cauliflower in 1 layer on a jelly roll pan. Bake at 425° for 8 minutes or until crisp-tender, stirring once. Sprinkle with salt and pepper.
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