Yield
4 servings (serving size: 1 cup)
Randy Mayor; Lydia DeGaris-Pursell

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Heat oil in a large skillet over medium heat. Add onions and garlic; cook 5 minutes or until browned, stirring frequently. Remove from heat.

Step 3

Place onion mixture and cauliflower in a roasting pan coated with cooking spray. Combine water and mustard; pour over vegetable mixture. Toss to coat; sprinkle with salt and pepper. Bake at 500° for 20 minutes or until golden brown, stirring occasionally. Sprinkle with parsley.

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