You can use bagged baby carrots, but young carrots with tops taste better.
Southern Living APRIL 2011
1. Preheat oven to 450°. Peel carrots, if desired. Trim tops to 1 inch.
2. Toss carrots with oil, salt, and pepper. Place on a 17- x 12-inch jelly-roll pan.
3. Bake at 450° for 20 minutes, stirring once. Reduce heat to 325°, and bake, stirring occasionally, 15 minutes or until carrots are browned and tender.
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