Roasted Carrots and Snap Peas
This is another example of how roasting the simplest veggies makes them taste amazing. My friends at my favorite restaurant, A16, came up with this wonderful springtime combination, but carrots with cauliflower is a great option, too. Tossing in the mint at the end turns this recipe from simple kid food into sophisticated family food—and basil works just as well.
Recipe by Oxmoor House September 2012
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Real Family Food
Nutrition Facts
Per Serving:
106 calories; fat 4.7g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.6g; protein 2.5g; carbohydrates 13.4g; fiber 3.9g; iron 1.2mg; sodium 219mg; calcium 79mg.