Photo: Becky Luigart-Stayner; Styling: Lydia Pursell
Hands-on Time
50 Mins
Total Time
50 Mins
Yield
Makes 6 servings

Tender, caramelized Roasted Carrots and Fennel pair perfectly with a beef entrée like this Seared Flank Steak

How to Make It

Preheat oven to 425°. Combine all ingredients on a baking sheet, tossing well to coat. Bake 25 to 30 minutes or until vegetables are tender and caramelized, stirring after 15 minutes. Arrange on a platter, and sprinkle with reserved fennel fronds, if desired.

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