Fresh fruit juice and chopped cilantro create a zesty dressing for roasted carrots.
Preheat oven to 400ºF. On a large baking sheet, toss carrots, shallots, oil, cumin, salt and pepper. Transfer half to a second sheet; spread evenly.
Roast, stirring once, until tender, 35 to 40 minutes. Sprinkle with orange and lime juices and cilantro; toss. Serve hot or at room temperature. Sprinkle with nuts before serving, if desired.
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