Roasted Carrots with Avocado and Feta Vinaigrette

  • KLWeitz Posted: 03/04/13
    Worthy of a Special Occasion

    While it was a little difficult to find the carrots, the flavor was worth it. This make a lot so you may want to half the recipe if you are serving it as a side dish. We made it along side the Beef Short Ribs (southern living Jan 2012) and it was a nice compliment


More From Southern Living