Roasted Carrots

Ingredients

• 3 pounds small carrots with tops
• 1 tablespoon olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

1. 1. Preheat oven to 450°. Peel carrots, if desired. Trim tops to 1 inch.
2. 2. Toss carrots with oil, salt, and pepper. Place on a 17- x 12-inch jelly-roll pan.
3. 3. Bake at 450° for 20 minutes, stirring once. Reduce heat to 325°, and bake, stirring occasionally, 15 minutes or until carrots are browned and tender.