1. Preheat oven to 400.
2. If the carrots are thick, cut them in half lengthwise. If not, leave them whole. Slice them diagonally into 1 1/2 inch thick slices. Make them big. They will shrink while cooking.
3. Toss them on a rimmed baking sheet with the olive oil, salt, pepper (omit for KIDS). Arrange in a single layer and roast for 20 minutes.
4. For KIDS: Put aside their portions. Then toss with the minced herbs if using.
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