Roasted Carrots

Recipe Time

Prep: 5 Minutes
Cook: 30 Minutes

Nutritional Information

Calories 94
Fat 6 g
Satfat 1 g
Protein 1 g
Carbohydrate 12 g
Fiber 4 g
Cholesterol 0 mg
Sodium 157 mg

Ingredients

2 pounds baby carrots, with or without stems (6 cups)
3 tablespoons olive oil
Salt and pepper
1 tablespoon fresh thyme or 1/4 tsp. dried thyme

Preparation

Preheat oven to 400°F. Place carrots in a single layer on a rimmed cookie sheet or roasting pan, pour oil over them and toss to coat. Season with salt, pepper and thyme.

Roast until carrots can be pierced easily with a knife, 25 to 30 minutes, stirring twice during baking time. Serve hot or at room temperature.

March 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note