Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Hands-On Time
10 Mins
Total Time
45 Mins
Yield
Makes 6 to 8 servings

You can use bagged baby carrots, but young carrots with tops taste better.

How to Make It

Step 1

Preheat oven to 450°. Peel carrots, if desired. Trim tops to 1 inch.

Step 2

Toss carrots with oil, salt, and pepper. Place on a 17- x 12-inch jelly-roll pan.

Step 3

Bake at 450° for 20 minutes, stirring once. Reduce heat to 325°, and bake, stirring occasionally, 15 minutes or until carrots are browned and tender.

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