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Roasted Carrot and Beet Salad with Feta, Pulled Parsley, and Cumin Vinaigrette

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Comments and Reviews 1-2 of 2

Jssettle Posted: 01/23/12
Worthy of a Special Occasion

Used "grown up" beets and carrots, but we loved this.
JeanneJ Posted: 02/21/12
Worthy of a Special Occasion

I used my organic vegetables from my weekly box. Used the large carrots and beets cutting to conform to a similar size and substituted cilantro for the mint because that was also in the box. A little work intensive but the results were fantastic. Tasted almost like dessert!

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