Prep Time
30 Mins
Cook Time
5 Mins
Grill Time
25 Mins
Yield
Makes 6 servings

Serve with additional sweet pepper sauce and Creole seasoning, if desired.

How to Make It

Step 1

Remove heavy outer husks from corn; pull back (but do not remove) inner husks. Remove and discard silks; rinse corn, and dry with paper towels. Set aside.

Step 2

Melt 1/4 cup butter in a small saucepan over low heat. Stir in 1 teaspoon basil and next 3 ingredients, stirring until blended.

Step 3

Brush corn evenly with butter mixture. Pull husks back over corn.

Step 4

Grill corn, covered with grill lid, over high heat (400° to 500°) 25 minutes, making quarter turns every 6 to 7 minutes. Pull back husks before serving.

Step 5

Note: For testing purposes only, we used Pickapeppa Sauce for sweet pepper sauce.

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