Ingredients

8 cups cauliflower - bite-size florets, sliced

2 tablespoons oil, olive, extra virgin

1/2 teaspoon salt

pepper, black ground - to taste

lemon - wedges, optional

Directions

Preheat oven to 450°F. Place florets in a large bowl with oil, salt and pepper and toss to coat.

Spread out on a baking sheet. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes.

Serve hot or warm with lemon wedges, if desired.

cook time

25 min.

prep time

5 min.

yields

4 serv.

Nutritional Information (per serving)

Calories: 113

Saturated Fat: 1g

Sodium: 327mg

Dietary Fiber: 4g

Total Fat: 7g

Carbs: 7g

Cholesterol: 0mg

Protein: 4g