roasted califlower

Community Recipe from

Ingredients

  • x
  • x

Preparation

  1. Ingredients
  2. 8 cups cauliflower - bite-size florets, sliced
  3. 2 tablespoons oil, olive, extra virgin
  4. 1/2 teaspoon salt
  5. pepper, black ground - to taste
  6. lemon - wedges, optional
  7. Directions
  8. Preheat oven to 450°F. Place florets in a large bowl with oil, salt and pepper and toss to coat.
  9. Spread out on a baking sheet. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes.
  10. Serve hot or warm with lemon wedges, if desired.
  11. cook time
  12. 25 min.
  13. prep time
  14. 5 min.
  15. yields
  16. 4 serv.
  17. Nutritional Information (per serving)
  18. Calories: 113
  19. Saturated Fat: 1g
  20. Sodium: 327mg
  21. Dietary Fiber: 4g
  22. Total Fat: 7g
  23. Carbs: 7g
  24. Cholesterol: 0mg
  25. Protein: 4g
December 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

roasted califlower Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy