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- 8 cups cauliflower - bite-size florets, sliced
- 2 tablespoons oil, olive, extra virgin
- 1/2 teaspoon salt
- pepper, black ground - to taste
- lemon - wedges, optional
- Preheat oven to 450°F. Place florets in a large bowl with oil, salt and pepper and toss to coat.
- Spread out on a baking sheet. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes.
- Serve hot or warm with lemon wedges, if desired.
- cook time
- 25 min.
- prep time
- 5 min.
- 4 serv.
- Nutritional Information (per serving)
- Calories: 113
- Saturated Fat: 1g
- Sodium: 327mg
- Dietary Fiber: 4g
- Total Fat: 7g
- Carbs: 7g
- Cholesterol: 0mg
- Protein: 4g
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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roasted califlower Recipe at a Glance
- COURSE: Side Dishes/Vegetables