These roasted soybeans have 20 percent less fat than packaged flavored soy nuts. For a reduced-sodium version, use salt-free Cajun seasoning.
Oxmoor House JANUARY 2008
Preheat oven to 300°.
Arrange edamame in a single layer on a baking sheet; lightly coat with cooking spray.
Combine Cajun seasoning, onion powder, and salt; sprinkle over edamame, and toss to coat. Bake at 300° for 1 hour and 45 minutes, stirring every 30 minutes. Cool completely. Store in an airtight container.
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