Roasted Cabbage Steaks

Roasted Cabbage Steaks Recipe
Photo: Randy Mayor; Styling: Cindy Barr


Forget corned beef and new potatoes this St. Patrick's Day, and try this recipe for Roasted Cabbage Steaks. It's so simple—3 ingredients—and quick you'd swear we found it at the end of a rainbow.


Serves 4 (serving size: 1 steak)

Recipe from

Cooking Light

Nutritional Information

Calories 160
Fat 11.5 g
Satfat 2 g
Sodium 238 mg


1 head of cabbage
8 teaspoons canola oil
2 teaspoons butter
Cooking spray


Preheat oven to 425°. Cut 4 (1-inch) vertical slices from a head of cabbage. Heat 2 teaspoons canola oil and 1/2 teaspoon butter in a cast-iron skillet over medium-high heat. Add 1 cabbage steak; cook 4 minutes. Place, seared side up, on a baking sheet coated with cooking spray. Repeat with more oil and butter and remaining cabbage. Bake cabbage steaks at 425° for 15 to 20 minutes.