Community Recipe from
- INSANELY delicious, easy, inexpensive & healthy ~Frisky
- 1 tsp olive oil (5g)
- 2 tbsp real bacon bits (14g)
- 2 tbsp lemon juice
- 1 tbsp worcestershire sauce
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper (more or less to taste)
- 1 Medium Head of Cabbage
- Preheat the oven (or the grill,) to 425 degrees.
- Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
- Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.
- Cut the head in half on the core..
- Then cut the halves in half again…
- …to make quarters.
- Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
- Wrap each wedge and bake for 20-30 minutes.
- I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some like to cook them up to an hour for softer cabbage.
- The wedges reheat wonderfull in the oven or the microwave!
This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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Roasted cabbage. Recipe at a Glance
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