Roasted Butternut Squash and Shallot Soup

  • KeepontryingM Posted: 01/09/12
    Worthy of a Special Occasion

    This is good and easy, but it does take awhile. I use my immersion blender.

  • jbmolla Posted: 03/18/13
    Worthy of a Special Occasion

    Sure some people would love this, but not me. Devoid of flavor and very flat. Would not make again.

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