Roasted Brussels Sprouts with Potatoes and Bacon

Ingredients

• Vegetable

Preparation

1. 1 1/2 lbs yukon gold potatoes, halved if very small
2. 1 lb fresh Brussels sprout
3. 6 medium shallots, quartered
4. 3 slices thick-cut bacon, cut crosswise into 1/2 inch strips
5. 3 tablespoons olive oil
6. 2 teaspoons kosher salt
7. 1/2 teaspoon fresh ground black pepper
8. 2 tablespoons butter, melted
9. 1 tablespoon fresh lemon juice
10. Change Measurements: US | Metric
11. Directions:
12. Prep Time: 30 mins
13. Total Time: 1 1/4 hr
14. 1 Heat oven to 450 deg.
15. 2 Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again.
16. 3 Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min.).
17. 4 Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat.
18. 5 Serve immediately.



19. Read more: http://www.food.com/recipe/roasted-brussels-sprouts-with-potatoes-and-bacon-145430#ixzz1QcWXfKWO