We love brussel sprouts but did not like this recipe. We will not make again.
Roasted Brussels Sprouts with Pecans
Whether for a simple weeknight side or holiday dinner, this 4-ingredient dish is sure to become a familiy favorite. Roasting caramelizes the Brussels sprouts enhancing their flavor while keeping them tender. For additional flavor, toss with cooked, crumbled bacon.
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- Calories: 168
- Calories from fat: 72%
- Protein: 5g
- Carbohydrate: 11g
- Sugars: 3g
- Fiber: 5g
- Fat: 13g
- Saturated fat: 1g
- Sodium: 146mg
- Cholesterol: 0mg
- 2 pounds Brussels sprouts, trimmed and halved
- 1 cup pecans, roughly chopped
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- Kosher salt and black pepper
Prepare the Brussels Sprouts
Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
Cook the Brussels Sprouts
Roast until golden and tender, 20 to 25 minutes.
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