Roasted Brussels Sprouts with Pecans

Photo: John Kernick; Styling: Marcus Hay

Whether for a simple weeknight side or holiday dinner, this 4-ingredient dish is sure to become a familiy favorite. Roasting caramelizes the Brussels sprouts enhancing their flavor while keeping them tender. For additional flavor, toss with cooked, crumbled bacon.

Yield: Makes 8 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 168
  • Calories from fat: 72%
  • Protein: 5g
  • Carbohydrate: 11g
  • Sugars: 3g
  • Fiber: 5g
  • Fat: 13g
  • Saturated fat: 1g
  • Sodium: 146mg
  • Cholesterol: 0mg

Ingredients

  • 2 pounds Brussels sprouts, trimmed and halved
  • 1 cup pecans, roughly chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • Kosher salt and black pepper

Preparation

  1. Prepare the Brussels Sprouts
    Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

    Cook the Brussels Sprouts
    Roast until golden and tender, 20 to 25 minutes.
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