Yield
Makes 8 servings
Photo: John Kernick; Styling: Marcus Hay

How to Make It

Prepare the Brussels Sprouts
Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

Cook the Brussels Sprouts
Roast until golden and tender, 20 to 25 minutes.

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