Photo: John Kernick; Styling: Marcus Hay
Yield
Makes 8 servings

Whether for a simple weeknight side or holiday dinner, this 4-ingredient dish is sure to become a familiy favorite. Roasting caramelizes the Brussels sprouts enhancing their flavor while keeping them tender. For additional flavor, toss with cooked, crumbled bacon.

How to Make It

Prepare the Brussels Sprouts
Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

Cook the Brussels Sprouts
Roast until golden and tender, 20 to 25 minutes.

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