Roasted Brussels Sprouts with Pecans

Roasted Brussels Sprouts with Pecans Recipe
Photo: John Kernick; Styling: Marcus Hay
Whether for a simple weeknight side or holiday dinner, this 4-ingredient dish is sure to become a familiy favorite. Roasting caramelizes the Brussels sprouts enhancing their flavor while keeping them tender. For additional flavor, toss with cooked, crumbled bacon.

Yield:

Makes 8 servings

Recipe from

Nutritional Information

Calories 168
Caloriesfromfat 72 %
Protein 5 g
Carbohydrate 11 g
Sugars 3 g
Fiber 5 g
Fat 13 g
Satfat 1 g
Sodium 146 mg
Cholesterol 0 mg

Ingredients

2 pounds Brussels sprouts, trimmed and halved
1 cup pecans, roughly chopped
2 tablespoons olive oil
2 cloves garlic, finely chopped
Kosher salt and black pepper

Preparation

Prepare the Brussels Sprouts
Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

Cook the Brussels Sprouts
Roast until golden and tender, 20 to 25 minutes.

Note:

Sara Quessenberry,

November 2008
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