Whether for a simple weeknight side or holiday dinner, this 4-ingredient dish is sure to become a familiy favorite. Roasting caramelizes the Brussels sprouts enhancing their flavor while keeping them tender. For additional flavor, toss with cooked, crumbled bacon.
2 pounds Brussels sprouts, trimmed and halved
1 cup pecans, roughly chopped
2 tablespoons olive oil
2 cloves garlic, finely chopped
Kosher salt and black pepper
How to Make It
Prepare the Brussels Sprouts Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
Cook the Brussels Sprouts Roast until golden and tender, 20 to 25 minutes.