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Roasted Brussels Sprouts with Pecans

Photo: John Kernick; Styling: Marcus Hay
Yield Makes 8 servings
Whether for a simple weeknight side or holiday dinner, this 4-ingredient dish is sure to become a familiy favorite. Roasting caramelizes the Brussels sprouts enhancing their flavor while keeping them tender. For additional flavor, toss with cooked, crumbled bacon.


  • 2 pounds Brussels sprouts, trimmed and halved
  • 1 cup pecans, roughly chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • Kosher salt and black pepper

Nutrition Information

  • calories 168
  • caloriesfromfat 72 %
  • protein 5 g
  • carbohydrate 11 g
  • sugars 3 g
  • fiber 5 g
  • fat 13 g
  • satfat 1 g
  • sodium 146 mg
  • cholesterol 0 mg

How to Make It

  1. Prepare the Brussels Sprouts
    Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

    Cook the Brussels Sprouts
    Roast until golden and tender, 20 to 25 minutes.