Roasted Brussels Sprouts with Pecans

Roasted Brussels Sprouts with Pecans Recipe
Photo: John Kernick; Styling: Marcus Hay
Whether for a simple weeknight side or holiday dinner, this 4-ingredient dish is sure to become a familiy favorite. Roasting caramelizes the Brussels sprouts enhancing their flavor while keeping them tender. For additional flavor, toss with cooked, crumbled bacon.


Makes 8 servings

Recipe from

Real Simple

Nutritional Information

Calories 168
Caloriesfromfat 72 %
Protein 5 g
Carbohydrate 11 g
Sugars 3 g
Fiber 5 g
Fat 13 g
Satfat 1 g
Sodium 146 mg
Cholesterol 0 mg


2 pounds Brussels sprouts, trimmed and halved
1 cup pecans, roughly chopped
2 tablespoons olive oil
2 cloves garlic, finely chopped
Kosher salt and black pepper


Prepare the Brussels Sprouts
Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.

Cook the Brussels Sprouts
Roast until golden and tender, 20 to 25 minutes.


Sara Quessenberry,

November 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note