Roasted Brussels Sprouts with Lemon
Total Time: 30 Minutes
- 2 1/2 pound(s) brussels sprouts trimmed & halved
- 2 clove(s) garlic smashed
- 3 tablespoon(s) olive oil
- kosher salt
- black pepper
- 6 tablespoon(s) unsalted butter (3/4 stick) melted
- 1/3 cup(s) bread crumbs
- 3 tablespoon(s) fresh lemon juice
- 1. Heat oven to 425 degreesF. Dividing evenly, on two rimmed baking sheets, toss the brussels sprouts, garlic, oil, 1 tsp salt and 1/2 tsp pepper. Roast, tossing once, until tender 15-20 minutes.
- 2. Transfer the brussels sprouts to a large bowl. Add the butter, bread crumbs, and lemon juice and toss to combine.
- TIP: The brussels sprouts can be roasted up to 1 day in advance; refrigerate, covered. Reheat in the microwave, covered with a damp paper towel. Toss with the butter, bread crumbs, and lemon juice just before serving.
This recipe is a personal recipe added by 22Janet and has not been tested or endorsed by MyRecipes.
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Roasted Brussels Sprouts with Lemon Recipe at a Glance
- COURSE: Side Dishes/Vegetables