Roasted Brussels Sprouts with Ham and Garlic

  • rstarrlemaitre Posted: 01/09/11
    Worthy of a Special Occasion

    Quite nice, and a very pleasant accompaniment to any variety of main courses. I might have liked the brussels sprouts a bit more tender, and added another 5 minutes or so to the baking time.

  • johnsok5 Posted: 11/20/11
    Worthy of a Special Occasion

    We have made this recipe for the last 7-8 years. Turns out great everytime. Has even converted a few "non-brussel sprouts eaters"

  • Shakeema Posted: 01/10/12
    Worthy of a Special Occasion

    Very good recipe. My 3 year old even ate the brussel sprouts with no fuss. I think the recipe is better w/o the Parm Ch. though.

  • Ohmyzephyr Posted: 01/30/12
    Worthy of a Special Occasion

    Yes, I'm one of those people. I swore i would never eat brussel sprouts, but made this recipe for my father-in-laws birthday pot luck ( he loves brussels). After everyone raved over it I tried a bite. I was blown away. It really was delicious. This has become a staple recipe in our household (However i do omit the ham.)

  • christinegagne Posted: 11/22/12
    Worthy of a Special Occasion

    Soooo good. I couldn't find country ham so I used bacon. Prosciutto would have worked well too. I left them in for 40 minutes and they were perfect. Definitely a keeper.


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