Becky Luigart-Stayner
Yield
12 servings (serving size: about 2/3 cup)

Chestnuts, in season through February, are perennially associated with the holidays. Bottled chestnuts are a time-saver.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 8 ingredients in a large bowl, tossing to coat. Spread onto a large roasting pan coated with cooking spray. Bake at 400° for 25 minutes, stirring occasionally. Add chestnuts; stir well. Bake 8 minutes or until vegetables are tender. Serve immediately.

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