I had never had brussel sprouts before, and made this recipe as a side dish (served with chicken and brown rice) and thought it was quite good! I actually substituted the water and balsamic glaze for some Paul Newman Light Balsamic Vinaigrette salad dressing, since I knew I'd use the leftovers. This was good and super easy, and I'll make them again.
Roasted Brussels Sprouts with Balsamic Glaze
Comments and Reviews 1-2 of 2
cmb2916 Posted: 01/20/10
jessicagrimm Posted: 02/22/12
This is an insanely easy recipe to whip together and it tastes delicious - I pretty much make these once a week and everyone that's tasted them has loved them.