Roasted Brussels Sprouts with Balsamic Glaze

  • cmb2916 Posted: 01/20/10
    Worthy of a Special Occasion

    I had never had brussel sprouts before, and made this recipe as a side dish (served with chicken and brown rice) and thought it was quite good! I actually substituted the water and balsamic glaze for some Paul Newman Light Balsamic Vinaigrette salad dressing, since I knew I'd use the leftovers. This was good and super easy, and I'll make them again.

  • jessicagrimm Posted: 02/22/12
    Worthy of a Special Occasion

    This is an insanely easy recipe to whip together and it tastes delicious - I pretty much make these once a week and everyone that's tasted them has loved them.


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