Roasted Brussels Sprouts with Balsamic Glaze

I had never had brussel sprouts before, and made this recipe as a side dish (served with chicken and brown rice) and thought it was quite good! I actually substituted the water and balsamic glaze for some Paul Newman Light Balsamic Vinaigrette salad dressing, since I knew I'd use the leftovers. This was good and super easy, and I'll make them again.

This is an insanely easy recipe to whip together and it tastes delicious - I pretty much make these once a week and everyone that's tasted them has loved them.