Prep: 4 minutes; Cook: 15 minutes
Oxmoor House APRIL 2009
1. Preheat oven to 450°.
2. Combine Brussels sprouts and next 3 ingredients on a jelly-roll pan coated with cooking spray. Bake at 450° for 15 minutes or until Brussels sprouts are tender and browned, stirring occasionally.
3. Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts.
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