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Prep Time
4 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine Brussels sprouts and next 3 ingredients on a jelly-roll pan coated with cooking spray. Bake at 450° for 15 minutes or until Brussels sprouts are tender and browned, stirring occasionally.

Step 3

Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts.

Cooking Light Fresh Food Fast

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