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Community Recipe
from [shellihh]
Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

  • Yield: 5 servings
  • Prep time:0 Minute
  • Cook time:0 Minute


  • 2 slices bacon, finely chopped
  • 2 T. extra virgin olive oil
  • 1/2 medium onion, coarsely chopped
  • 2 cloves garlic, minced
  • 2 lbs Brussels sprouts, trimmed and halved (1 large stalk)
  • 1 tsp coarse salt
  • 3 T. water
  • Freshly ground pepper


Pre-heat oven to 375.

Cook bacon over med high heat, stirring occassionally, until it starts to turn crisp - about 2 minutes. Add 1 T. olive oil and onion. Cook for 1 minute, stirring occasionally. Reduce heat to medium-low and stir in garlic. Cook 1 more minute.

Combine onion bacon garlic mixture with brussels sprouts, remaining 1 T. olive oil and salt in a large roasting pan. Gently stir to coat sprouts evenly with oil and salt. Add water. Gently stir again and place pan in a preheated 375 degree oven on the middle rack. Roast, stirring gently every 5 minutes, until sprouts are golden brown and tender enough to be easily pierced with a fork, about 30 - 40 minutes. Season with pepper and serve.

Makes 4 - 6 servings.

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Roasted Brussels Sprouts with Bacon recipe