Roasted Brussels Sprouts with Bacon

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  • 2 slices bacon, finely chopped
  • 2 T. extra virgin olive oil
  • 1/2 medium onion, coarsely chopped
  • 2 cloves garlic, minced
  • 2 lbs Brussels sprouts, trimmed and halved (1 large stalk)
  • 1 tsp coarse salt
  • 3 T. water
  • Freshly ground pepper


  1. Pre-heat oven to 375.

  2. Cook bacon over med high heat, stirring occassionally, until it starts to turn crisp - about 2 minutes. Add 1 T. olive oil and onion. Cook for 1 minute, stirring occasionally. Reduce heat to medium-low and stir in garlic. Cook 1 more minute.

  3. Combine onion bacon garlic mixture with brussels sprouts, remaining 1 T. olive oil and salt in a large roasting pan. Gently stir to coat sprouts evenly with oil and salt. Add water. Gently stir again and place pan in a preheated 375 degree oven on the middle rack. Roast, stirring gently every 5 minutes, until sprouts are golden brown and tender enough to be easily pierced with a fork, about 30 - 40 minutes. Season with pepper and serve.

  4. Makes 4 - 6 servings.
November 2013

This recipe is a personal recipe added by shellihh and has not been tested or endorsed by MyRecipes.

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