Roasted Brussels Sprouts with Bacon

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 slices bacon, finely chopped
  • 2 T. extra virgin olive oil
  • 1/2 medium onion, coarsely chopped
  • 2 cloves garlic, minced
  • 2 lbs Brussels sprouts, trimmed and halved (1 large stalk)
  • 1 tsp coarse salt
  • 3 T. water
  • Freshly ground pepper

Preparation

  1. Pre-heat oven to 375.

  2. Cook bacon over med high heat, stirring occassionally, until it starts to turn crisp - about 2 minutes. Add 1 T. olive oil and onion. Cook for 1 minute, stirring occasionally. Reduce heat to medium-low and stir in garlic. Cook 1 more minute.

  3. Combine onion bacon garlic mixture with brussels sprouts, remaining 1 T. olive oil and salt in a large roasting pan. Gently stir to coat sprouts evenly with oil and salt. Add water. Gently stir again and place pan in a preheated 375 degree oven on the middle rack. Roast, stirring gently every 5 minutes, until sprouts are golden brown and tender enough to be easily pierced with a fork, about 30 - 40 minutes. Season with pepper and serve.

  4. Makes 4 - 6 servings.
November 2013

This recipe is a personal recipe added by shellihh and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Brussels Sprouts with Bacon Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy