Roasted Brussels Sprouts and Chestnuts

  • carolfitz Posted: 12/26/10
    Worthy of a Special Occasion

    Super-simple but just different enough for a special meal. Prepped mid-afternoon and kept at room temp til ready to bake. Served with rib roast (crusted with rosemary, thyme, shallot, garlic) for Christmas dinner.

  • alithurbs Posted: 01/09/09
    Worthy of a Special Occasion

    Prepared this for Christmas dinner and the family (meat-eaters, vegetarians, celiacs, and veggie phobes alike) loved it.

  • TeresaMichelsen Posted: 03/05/10
    Worthy of a Special Occasion

    I really enjoyed this flavor of this dish and it was very easy to make. A nice change from the usual roasted winter vegetables.


More From Cooking Light