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Community Recipe
from [LMStone61]
Roasted Brussels Sprouts and Grapes

Roasted Brussels Sprouts and Grapes

  • Yield: 8 servings

Ingredients

  • 1 1/2 pound(s) brussels sprouts trimmed and halved
  • 1 pound(s) red seedless grapes
  • 3 tablespoon(s) olive oil
  • 2 clove(s) garlic sliced
  • 1 tablespoon(s) fresh thyme leaves
  • kosher salt and pepper

Preparation

1. Heat oven to 375 degrees. On a large rimmed baking sheet, toss the brussels sprouts and grapes in the oil, garlic, thyme, 1/2 tsp sale and 1/4 tsp pepper.

2. Turn the brussels sprouts cut-side down and roast until golden brown and tender, 20-25 mins.

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Roasted Brussels Sprouts and Grapes recipe

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