Roasted Brussels Sprouts and Grapes

Community Recipe from

Ingredients

  • 1 1/2 pound(s) brussels sprouts trimmed and halved
  • 1 pound(s) red seedless grapes
  • 3 tablespoon(s) olive oil
  • 2 clove(s) garlic sliced
  • 1 tablespoon(s) fresh thyme leaves
  • kosher salt and pepper

Preparation

  1. 1. Heat oven to 375 degrees. On a large rimmed baking sheet, toss the brussels sprouts and grapes in the oil, garlic, thyme, 1/2 tsp sale and 1/4 tsp pepper.
  2. 2. Turn the brussels sprouts cut-side down and roast until golden brown and tender, 20-25 mins.
February 2013

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Brussels Sprouts and Grapes Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy