Roasted Brussels Sprouts and Grapes

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  • 1 1/2 pound(s) brussels sprouts trimmed and halved
  • 1 pound(s) red seedless grapes
  • 3 tablespoon(s) olive oil
  • 2 clove(s) garlic sliced
  • 1 tablespoon(s) fresh thyme leaves
  • kosher salt and pepper


  1. 1. Heat oven to 375 degrees. On a large rimmed baking sheet, toss the brussels sprouts and grapes in the oil, garlic, thyme, 1/2 tsp sale and 1/4 tsp pepper.
  2. 2. Turn the brussels sprouts cut-side down and roast until golden brown and tender, 20-25 mins.
February 2013

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

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