1. Preheat oven to 375 degrees.
2. Combine apple and Brussels sprouts in an 11 x 7 inch baking dish. Add apple cider, olive oil, thyme, salt and pepper; toss well. Bake at 375 degrees for 25 minutes, or until sprouts are tender.
CALORIES: 109 FAT: 4.9g (sat:0.7g,mono:3.3g, poly:0.7g) PROTEIN: 3.6g
CARB: 15.8g FIBER: 4.7g CHOL: 0mg IRON: 1.6mg SODIUM: 321 mg
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