These are super sweet and taste like candy. They are good but I think the amount of maple syrup can be cut down. Also, a maple syrup with a little heat like habanero added to it might be good too. UPDATE. Made this again and switched it up a little. Probably violated the "light" part of cooking light in doing so but I think it was a little better. Omitted oil but added a little pancetta with the fat rendered in sauté pan. Used 1tsp maple syrup which made it less sweet. With the balance of pancetta could maybe do the whole 1 1/2 tsp of maple syrup.
Roasted Brussels Sprouts
PKcookin Posted: 11/13/12
karenfar Posted: 12/23/13Huntington Beach, CA
Good but not great. The hazelnuts make it better but the sprouts need more flavor. I actually thought it needed more syrup.
MarcBrodsky Posted: 06/19/13
Didn't have hazelnut, used pecans instead. Stirred every five or six minutes. This reminds me of Thanksgiving. Awesome!
samsonsay Posted: 01/08/14
Pretty dang good and so very easy. My anti-veggie kid asked if he could have the last portion. That floored me. I tweaked it with a bit of salt and pepper on the sprouts before mixing in the nuts, syrup and oil.
pinkbadgers Posted: 03/27/14
Made exactly as written and served to guests. Hit or miss depending if people liked brussels sprouts in general, but for those of us who do, loved it!
Donnag1407 Posted: 11/17/13
Easy and delicious
SharonWilliams Posted: 12/26/13
Used walnuts instead of hazelnuts.