Photo: Jennifer Causey; Styling: Claire Spollen
Hands-on Time
5 Mins
Total Time
22 Mins
Yield
Serves 4 (serving size: about 3/4 cup)

These are not your mamma’s sprouts! Roasted to perfection, they are a quick and super-easy side to add to any meal and offer a healthy dose of vitamins, fiber, and antioxidants.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place Brussels sprouts on a baking sheet coated with cooking spray. Drizzle with oil; toss to coat. Sprinkle with pepper and salt. Bake at 450° for 17 minutes or until tender (do not stir).

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