Photo: Johnny Autry; Styling: Cindy Barr, Lindsey Lower
Yield
Serves 4 (serving size: about 1/2 cup)

How to Make It

Preheat oven to 425°. Combine hazelnuts, canola oil, maple syrup, black pepper, salt, and Brussels sprouts on a jelly-roll pan. Bake at 425° for 17 minutes, stirring once.

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