Total Time
27 Mins
Yield
4 servings (serving size: about 3/4 cup)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine Brussels sprouts, oil, salt, and pepper on a baking sheet; toss to coat. Bake at 425° for 15 minutes or until browned and tender. Remove from oven; toss with rind.

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