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Roasted Brussels Sprouts

Total time 27 mins
Yield 4 servings (serving size: about 3/4 cup)

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved lengthwise
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon grated lemon rind

Nutrition Information

  • calories 79
  • fat 3.7 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.5 g
  • protein 3.9 g
  • carbohydrate 10.3 g
  • fiber 4.4 g
  • cholesterol 0.0 mg
  • iron 1.6 mg
  • sodium 176 mg
  • calcium 49 mg

How to Make It

  1. Preheat oven to 425°.

  2. Combine Brussels sprouts, oil, salt, and pepper on a baking sheet; toss to coat. Bake at 425° for 15 minutes or until browned and tender. Remove from oven; toss with rind.