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Roasted Brussels Sprouts à l'Orange

Prep time 3 mins
Cook time 14 mins
Yield 2 servings (serving size: 1 1/3 cups)

Ingredients

  • 2 1/2 cups trimmed Brussels sprouts (about 8 ounces), halved lengthwise
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon grated orange rind
  • 2 tablespoons fresh orange juice

Nutrition Information

  • calories 96
  • caloriesfromfat 0.0 %
  • fat 4.9 g
  • satfat 0.7 g
  • monofat 3.3 g
  • polyfat 0.7 g
  • protein 4 g
  • carbohydrate 12 g
  • fiber 4.4 g
  • cholesterol 0.0 mg
  • iron 1.7 mg
  • sodium 319 mg
  • calcium 51 mg

How to Make It

  1. Preheat oven to 425°.

  2. Place Brussels sprouts in a large bowl. Add oil, salt, and pepper; toss to coat. Place Brussels sprouts in a single layer on a foil-lined baking sheet. Roast at 425° for 7 minutes. Turn Brussels sprouts over, using a wide spatula. Bake an additional 7 minutes or until tender and browned.

  3. Place Brussels sprouts in a bowl. Combine orange rind and juice in a small bowl. Drizzle juice mixture over Brussels sprouts; toss well.

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