Prep Time
20 Mins
Cook Time
30 Mins
Yield
12 to 16 servings

This vibrant holiday salad can be served warm or even made ahead and served at room temperature.

How to Make It

Step 1

Whisk together first 6 ingredients; gradually whisk in 1/2 cup oil until blended. Set aside.

Step 2

Rinse Brussels sprouts thoroughly, and remove any discolored leaves. Trim stem ends; cut in half lengthwise. Combine Brussels sprouts and next 3 ingredients in a large bowl; toss to coat. Transfer Brussels sprouts to 1 or 2 large rimmed baking sheets, spreading into 1 layer.

Step 3

Roast at 450° for 25 to 30 minutes or until tender and browned, stirring once. Transfer roasted Brussels sprouts to a serving bowl, and cool slightly. Add tomatoes, green onions, and parsley; toss to blend. Add desired amount of dressing, and toss to coat. Serve warm or at room temperature.

Christmas with Southern Living 2008

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