ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Roasted Brussel Sprouts with Potatoes and Bacon

Yield

4 servings

Super Yummy

Ingredients

  • vegetable

How to Make It

  1. 1 1/2 lbs yukon gold potatoes, halved if very small

  2. 1 lb fresh Brussels sprout

  3. 6 medium shallots, quartered

  4. 3 slices thick-cut bacon, cut crosswise into 1/2 inch strips

  5. 3 tablespoons olive oil

  6. 2 teaspoons kosher salt

  7. 1/2 teaspoon fresh ground black pepper

  8. 2 tablespoons butter, melted

  9. 1 tablespoon fresh lemon juice

  10. Directions:

  11. Prep Time: 30 mins

  12. Total Time: 1 1/4 hr

  13. 1 Heat oven to 450 deg.

  14. 2 Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again.

  15. 3 Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min.).

  16. 4 Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat.

  17. 5 Serve immediately.

  18. Read more: http://www.food.com/recipe/roasted-brussels-sprouts-with-potatoes-and-bacon-145430#ixzz1QaAYi5Xk

  19. Read more: http://www.food.com/recipe/roasted-brussels-sprouts-with-potatoes-and-bacon-145430#ixzz1QaAKqIa9