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Roasted Broccoli

Roasted Broccoli

Real Simple APRIL 2004

  • Yield: 4 servings

Ingredients

  • 1/2 bunch broccoli (1/2 pound), cut into small pieces (about 3 cups)
  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper

Preparation

Heat oven to 500° F. Toss the broccoli with the oil and water in a shallow baking pan. Roast 5 to 7 minutes, turning occasionally, until browned. Remove from oven and toss with the salt and a few grinds of pepper.

Nutritional Information

Amount per serving
  • Calcium: 27mg
  • Calories: 76
  • Calories from fat: 1%
  • Carbohydrate: 3g
  • Cholesterol: 0mg
  • Fat: 7g
  • Fiber: 2g
  • Iron: 1mg
  • Protein: 2mg
  • Saturated fat: 1g
  • Sodium: 159mg
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Roasted Broccoli Recipe

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